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Food processing

Fruit & Vegetables Processing

As consumer demand for fresh, high-quality products grows, fruit and vegetable processing businesses face increasing challenges. Investing in advanced technologies and efficient methods is crucial to improve your operations.

We offer tailored solutions to optimize your fruit and vegetable food processing lines, providing custom equipment like platforms, conveyor belts, metal detectors, weighing systems and bin tippers to help you achieve top-quality results.

Leafy greens
Tuber crops
Cabbages
Fruiting vegetables
Fruit

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Designing Processing Solutions for Fruit and Vegetables

Processing fruits and vegetables is a significant task that involves various processes such as quality control, meeting daily production targets, and adhering to strict deadlines. We have the experience and expertise to help you streamline your production process, ensuring you achieve all your goals. Here are some key factors we consider to ensure your processing facility operates at its best.

01 / Supply

Steady Production Flow

A reliable supply of products for your processing, weighing, and packing lines is crucial. We specialize in custom-made platforms and in- and outfeed conveyors to ensure a consistent production flow and seamless transitions between your systems.
02 / Space

Maximum Capacity

Processing facilities often have limited space. Our experience designing production plants in constrained areas on fishing vessels helps us to develop well-planned layouts that optimize capacity within your production space.
03 / Handling

Top Quality Produce

Your products need to be processed as quickly as possible. Minimizing handling time ensures better quality fruits and vegetables. Additionally, careful transport is crucial to prevent bruising and damage, which can accelerate spoilage.
04 / Hygiene

Clean Systems

Processing fruit and vegetables requires systems that are easy to clean. Our designs prevent the accumulation of water and product residue and are built for high-pressure washdowns, ensuring thorough cleaning.
05 / Ergonomics

Healthy Operators

Your operators work in challenging conditions and require high-quality equipment and an ergonomic workspace to stay fit, healthy, and productive. It is essential to design their work environment with efficiency and ergonomics in mind, as this significantly impacts their overall performance.
Sustainability

Healthy Planet

We share the responsibility of promoting sustainable practices in food processing for future generations. By adopting eco-friendly practices such as energy-efficient equipment, waste reduction, and responsible sourcing, we can significantly contribute to our planet's long-term health.

We help companies in the fruit and vegetable sector optimize their processing facilities to enhance performance and quality, thereby providing healthy and sustainable food for the world.

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voor PROCESSING FRUIT AND VEGETABLES

REFERENTIES UIT DE PELAGISCHE VISSERIJ

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