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Food Processing

Meat processing solutions

In today's evolving meat industry, processing companies encounter challenges such as food safety regulations, rising demand for plant-based alternatives, and labor shortages. However, addressing these issues can create opportunities for growth and innovation!

We provide customized solutions to optimize your meat processing lines by offering equipment such as platforms, conveyor belts, bin tippers and packaging machines to help you achieve top-quality results in the future.

Meat blocks
Red meat
Poultry

Designing Processing Solutions for Meat

Processing meat is a significant task that involves various processes such as quality control, meeting daily production targets, and adhering to strict deadlines. We have the experience and expertise to help you streamline your production process, ensuring you achieve all your goals. Here are some key factors we consider ensuring your processing facility operates at its best.

01 / Supply

Steady Production Flow

A reliable supply of products for your processing, weighing, and packing lines is crucial. We specialize in custom-made platforms and infeed/outfeed conveyors to ensure a consistent production flow and seamless transitions between your systems.
02 / Space

Maximum Capacity

Processing facilities often have limited space. Our experience designing production plants in constrained areas on fishing vessels helps us to develop well-planned layouts that optimize capacity within your production space.
03 / Handling

Top Quality Produce

Your products need to be processed as quickly as possible. Minimizing handling time ensures better quality meat products. Additionally, careful transport is crucial to prevent bruising and damage, which can accelerate spoilage.
04 / Hygiene

Clean Systems

Processing meat requires systems that are easy to clean. Our designs prevent the accumulation of water and product residue and are built for high-pressure washdowns, ensuring thorough cleaning.
05 / Ergonomics

Healthy Operators

Your operators work in challenging conditions and require high-quality equipment and an ergonomic workspace to stay fit, healthy, and productive. It is essential to design their work environment with efficiency and ergonomics in mind, as this significantly impacts their overall performance.
06 / Sustainability

Healthy Planet

We share the responsibility of promoting sustainable practices in food processing for future generations. By adopting eco-friendly practices such as energy-efficient equipment, waste reduction, and responsible sourcing, we can significantly contribute to our planet's long-term health.

We help companies in the meat sector optimize their processing facilities to enhance performance and quality, thereby providing protein rich food for the world.

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Solutions

for Meat Processing

REFERENTIES UIT DE PELAGISCHE VISSERIJ

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